We offer a wide range of root crop seed, from kales to fodder beet, turnip to pumpkins.
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Kale
Marrow Stem
A valuable crop suitable for the dairy herd coming off grass for the autumn. Has a thick stem and large nutritious leaves.
Thousand Head
Although it is not as palatable as Marrow Stem Kale, it is leafier and frost resistant. Provided it is not over-mature or grown too large, cattle will eat the stem completely.
First early with dark green medium-sized pods. Strong popular variety which is robust and ideal for market growers. Height 18″/45 cm.
Fodder Beet
A crop for cattle as it produces high dry matter yields with high energy values. It is suitable for producing high quality feed in areas where forage maize is unsuitable. It tends to be more drought tolerant than swedes and turnips. All Fodder Beet varieties are pelleted in 1 acre boxes.
Robbos
Very high dry matter yields. Easy to harvest with a clean yellow root.
Magnum
Very high yields and dry matter, easily harvested by sugar beet machines. White rooted beet.
A maincrop variety with dark green blunt ended pods. Heavy yielder. Height 30″/75 cm.
Mangle
Brigadier
Orange intermediate globe shape; large top with 11.2% dry matter.
Turnip
Green Globe
An excellent, white-fleshed turnip with green top root. High feeding value and good keeping quality.
Stubble Turnip
Barkant
This purple top variety has high leaf and root yield and is suitable for summer or autumn use.
Pumpkins
Usually used for pie making, roasting or having as a soup, some are ideal for Halloween. We have a wide range of varieties available, please contact us to find out more.
Blue Kuri
Unusual fruit with a blue-grey skin and deep orange flesh. Early maturing. Both the fruit and seeds can be cooked and eaten.
Casperita
Small white pumpkin, ideal for farmshop sales.
Crown Prince
Renowned for its eating qualities. Large fruit with deep orange flesh that will grow to 3-4kg.
Goosebumps
Warted pumpkin that is very popular for displays.
Harlequin
Acorn shaped, green and cream striped with exceptionally sweet flesh.
Jack O’Lantern
The traditional Halloween pumpkin used for carving. Bright orange skin with very tasty flesh that can be roasted, baked or made into a variety of dishes.